Sfoglia per SSD Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
What did we learn the last years about the sulfonation of the proanthocyanidins in wine?
2023-01-01 Arapitsas, P.; Guella, G.; Mattivi, F.
What metabolomics teaches us about wine shelf life
2022-01-01 Arapitsas, P.
When more is more: the bioavailability of polyphenols after the intake of a stardard vs enriched diet
2015-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Lovegrove, J.; Mattivi, F.
White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions
2021-01-01 Arapitsas, P.; Carlin, S.; Dalledonne, S.; Scholz, M.; Catapano, A.; Mattivi, F.
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions
2020-01-01 Arapitsas, P.; Dalledonne, S.; Scholz, M.; Catapano, A.; Carlin, S.; Mattivi, F.
Wholegrain oat-based cereals have prebiotic potential and low glycaemic index
2012-01-01 Connolly, M.; Tuohy, K.M.; Lovegrove, J.A.
Wine and must
2018-01-01 Camin, F.; Bontempo, L.; Larcher, R.; Grando, M.S.; Moreno Sanz, P.; Fauhl-Hassek, C.; Hajslova, J.; Hurkova, J.; Uttl, L.; Thomas, F.
Wine authentication using GC-IRMS approach
2019-01-01 Perini, M.
Wine fermentations performed by dominating Saccharomyces cerevisiae vs. contaminated by different amounts of natural flora
1998-01-01 Cavazza, A.; Poznanski, E.
The wine is “naked”: flint glass bottles cause wine aroma identity degradation
2023-01-01 Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P.
Wine metabolomics: a complete workflow
2014-01-01 Arapitsas, P.; Perenzoni, D.; Angeli, A.; Mattivi, F.
Wine, biodiversity, technology and antioxidants
2002-01-01 Mattivi, F.; Zulian, C.; Nicolini, G.; Valenti, L.
The winemaking protocol affects the residual phosphonate content in wine
2015-01-01 Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G.
WP4-Olive oil integrity: joining quality and authenticity
2015-01-01 González, D.L.G.; Tena, N.; Lees, M.; Thomas, M.; Maquet, A.; Maestri, E.; van Ruth, S.; Weesepoel, Y.; Camin, F.; Bontempo, L.; Downey, G.; Baeten, V.; Fernández Pierna, J.; Mannina, L.
Yeast inactivation in fresh apple juice by high pressure nitrous oxide
2007-01-01 Spilimbergo, S.; Mantoan, D.; Cavazza, A.
The yeast strain as a tool for healthy wines
2015-01-01 Nicolini, G.
Yeasts and wine technique for sensory enhancement of wine
2015-01-01 Nicolini, G.
Zucchero d'uva cristallino: due anni di sperimentazione
2018-01-01 Guzzon, R.; Carlin, S.; Mattivi, F.
δ(18)O of ethanol in wine and spirits for authentication purposes
2013-01-01 Perini, M.; Camin, F.
δ15N and δ13C analyses of amino acids of grape
2019-01-01 Perini, M.; Strojnik, L.; Paolini, M.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | What did we learn the last years about the sulfonation of the proanthocyanidins in wine? | Arapitsas, P.; Guella, G.; Mattivi, F. | - | |
| 1-gen-2022 | What metabolomics teaches us about wine shelf life | Arapitsas, P. | - | |
| 1-gen-2015 | When more is more: the bioavailability of polyphenols after the intake of a stardard vs enriched diet | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Lovegrove, J.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2021 | White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions | Arapitsas, P.; Carlin, S.; Dalledonne, S.; Scholz, M.; Catapano, A.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2020 | White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions | Arapitsas, P.; Dalledonne, S.; Scholz, M.; Catapano, A.; Carlin, S.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2012 | Wholegrain oat-based cereals have prebiotic potential and low glycaemic index | Connolly, M.; Tuohy, K.M.; Lovegrove, J.A. | Articolo in rivista | |
| 1-gen-2018 | Wine and must | Camin, F.; Bontempo, L.; Larcher, R.; Grando, M.S.; Moreno Sanz, P.; Fauhl-Hassek, C.; Hajslova, J.; Hurkova, J.; Uttl, L.; Thomas, F. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2019 | Wine authentication using GC-IRMS approach | Perini, M. | Abstract in Atti di convegno | |
| 1-gen-1998 | Wine fermentations performed by dominating Saccharomyces cerevisiae vs. contaminated by different amounts of natural flora | Cavazza, A.; Poznanski, E. | Contributo in Atti di convegno | |
| 1-gen-2023 | The wine is “naked”: flint glass bottles cause wine aroma identity degradation | Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. | - | |
| 1-gen-2014 | Wine metabolomics: a complete workflow | Arapitsas, P.; Perenzoni, D.; Angeli, A.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2002 | Wine, biodiversity, technology and antioxidants | Mattivi, F.; Zulian, C.; Nicolini, G.; Valenti, L. | Articolo in rivista | |
| 1-gen-2015 | The winemaking protocol affects the residual phosphonate content in wine | Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2015 | WP4-Olive oil integrity: joining quality and authenticity | González, D.L.G.; Tena, N.; Lees, M.; Thomas, M.; Maquet, A.; Maestri, E.; van Ruth, S.; Weesepoel, Y.; Camin, F.; Bontempo, L.; Downey, G.; Baeten, V.; Fernández Pierna, J.; Mannina, L. | Poster | |
| 1-gen-2007 | Yeast inactivation in fresh apple juice by high pressure nitrous oxide | Spilimbergo, S.; Mantoan, D.; Cavazza, A. | Articolo in rivista | |
| 1-gen-2015 | The yeast strain as a tool for healthy wines | Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2015 | Yeasts and wine technique for sensory enhancement of wine | Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2018 | Zucchero d'uva cristallino: due anni di sperimentazione | Guzzon, R.; Carlin, S.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2013 | δ(18)O of ethanol in wine and spirits for authentication purposes | Perini, M.; Camin, F. | Articolo in rivista | |
| 1-gen-2019 | δ15N and δ13C analyses of amino acids of grape | Perini, M.; Strojnik, L.; Paolini, M.; Camin, F. | Abstract in Atti di convegno |
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